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Hungarian Goulash Recipe
Dried mushrooms really add flavor to this recipe.
Yield: 4 Servings
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3 Tablespoon Butter
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8 Ounces Sour Cream
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6 Medium Onions, Thinly Sliced
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4 Cups Egg Noodles, Buttered
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2 Lbs Beef, Chunks
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8 Oz Mushrooms, Optional
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1/4 Cup Paprika
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? Dried Mushrooms
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1 1/2 Teaspoon Salt
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Brown the butter, onions and beef over medium heat. Add paprika & salt, and simmer on low heat for 1 1/2 to 2 hours, until tender. Stir in sour cream, but do not boil. Serve over buttered noodles.
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